• MENUS

    **We DO NOT Deliver - We DO NOT take reservations**

    **Call to place an order - NO ONLINE ORDERS****

    BREAKFAST

    THE FULL MONTY

    The Local Post Breakfast

    Two Eggs Any Style, Choice of Meat, Grits or Postatoes and Toast or house made Biscuit...$14

    Shrimp-n-Grits

    Sautéed Shrimp, Bacon, Spinach, Mushroom, Onions and Tomato, Over Cheddar Grits topped with Shredded Hash Browns and a Poached Egg...$27

    Chicken-n-Biscuit Bowl

    Fried Chicken, One Fried Egg, Homemade Biscuit and Homemade Sausage Gravy...$14

    Chicken-n-Waffles

    One Belgian Waffle and Fried Chicken Drizzled with Bourbon Infused Honey...$16

    The Post BLT

    Hickory Bacon, Lettuce, Tomato, Two Scrambled Eggs and Cheddar Cheese...$12

    Southern Eggs Benedict

    Two Poached Eggs and Country Ham over Homemade Biscuits topped with Hollandaise and served with Grits or Postatoes..$17

    Steak and Eggs*

    6 oz. Certified Angus Beef® Ribeye and Two Eggs Any Style, Grits or Postatoes and Toast or house made Biscuit...$25

    Avocado Toast

    Slice Avocado, Tomatoes, A Fried Egg and Balsamic Glaze on Toasted Sourdough...$14

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    OMELETS

    Served with Grits or Postatoes & Toast or a house made Biscuit

    #1 – The Veggie: Mushroom, Bell Peppers, Onions, Spinach, Tomato and Cheddar...$14

    #2 – The Western: Ham, Bell Peppers, Onions and Cheddar...$15

    #3 – The Classic:Choice of One Meat and One Cheese...$17

    #4 – The Southern: Country Ham, Collards, Black Eyed Peas and Cheddar...$15

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    FLAPJACKS, FRENCH TOAST, OR BELGIAN WAFFLES

    Choose From Three Buttermilk Pancakes, Four Thick-sliced Brichoe French Toast OR One Fluffy Belgian Waffle with your Choice of One Meat & Fresh Fruit ...$17

    *Add Blueberries or Chocolate Chips...$2.00
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    FOR THE KIDS

    One Flapjack & One Egg Any Style and Choice of Meat...$10

    *Add Blueberries or Chocolate Chips...$2.00

    (12 Years Old and Under)

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    *Eggs and Steaks are prepared to Order

    [Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.]

  • **We DO NOT Deliver - We DO NOT take reservations**

    **Call to place an order - NO ONLINE ORDERS**

    THE TRADING POST - LUNCH

    STARTERS

    Fried Green Tomatoes

    Southern Fried Green Tomatoes Layered with Homemade Pimento Cheese & Drizzeled with Hot Pepper Jelly...$14

    Cajun Fried Mahi Bites

    Lightly Fried & Served with house made Remoulade...$16

    Southern Fried Crab Balls

    Served over Homemade Slaw Drizzled with Lemon Dill Aioli...$18

    Brussel Sprouts

    Served with Crispy Bacon & Parm Cheese Drizzled with a Balsamic Glaze...$13

    Oyster Rockefeller

    Baked Oysters with Spinach, Cripsy Bacon, Tomatoes and Parmesan

    Half Dozen - $20 / Dozen - $40

    Crab Dip

    Baked Golden Brown in a Blend of Cheeses with Toasted Pita...$18

    Oysters over Grits

    Dusted Oysters Flash Fried served on Pimento Cheese Grits with Lemon Dill Aioli...$16.5

    Seared Tuna Nachos

    Rare Tuna Sliced thin with Wasabi Slaw, Over Crispy Wontons & Finished with a Soy Glaze...$18

    Pickles and Peppers

    Pickles, Banana Peppers and Jalapeños, served with Homemade Ranch for Dipping...$12

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    POST STEAM BAR

    1/2 lb. Peel-N-Eat Shrimp: $16

    1 lb. Peel-n-Eat Shrimp: $28

    Snow Crab Legs by the Pound: Market Price

    1 lb. Mussels: $16

    2 lb. Mussels: $28

    Low Country Boil (no substitutions)

    Snow Crab Legs, Shrimp, Mussels, Corn on the Cob,

    Potatoes and Andouille Sausage

    Serving for One: Market Price

    For Two: Market Price

    ........................................................................................................................................................................................

    SEAFOOD PLATTER

    CHOOSE ONE: $23 - TWO: $30 - THREE: $37
    Shrimp - Flounder - Oysters (Fried Only) - Crab Cake
    SIMPLY GRILL OR FLASH FRIED
    Served with Hush Puppies, French Fries and House Made Slaw
    ........................................................................................................................................................................................

    MAINS

    ......

    Shrimp-n-Grits

    Sautéed Shrimp, Bacon, Spinach, Mushroom, Onions and Tomato, Over Cheddar Grits topped with Shredded Hash Browns and a Poached Egg...$27

    The Post Burger

    One 8 oz. Certified Angus Beef Patty, Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, and our Special Burger Sauce with Your Choice of side...$17

    Buffalo Chicken Sandwich

    Buttermilk Fried Chicken Breast Tossed in a Mild Buffalo Sauce with Lettuce, Tomato, Pickles and house made Ranch on Toasted Brioche Bun with Your Choice of Side...$16

    Shrimp Burger

    Lightly Fried Shrimp with house made Slaw on Toasted Brioche Bun with Your Choice of Side..$16

    Flounder Reuben

    Fried Flounder, Pineapple Slaw, 1000 Island and Swiss Cheese on Marble Rye with Your Choice of Side...$18

    Fried Green Tomato BLT

    Fried Green Tomato, Bacon, Lettuce and House made Pimento Cheese on Grilled Sourdough with Your Choice of Side...$16

    NC Style BBQ Sandwich

    Vinegar-based, topped with Slaw, served with Hushpuppies with Your Choice of Side...$17

    Momma’s Chicken Salad Sandwich

    Homemade Shredded Chicken Salad, Lettuce and Tomato on Grilled Sourdough with Your Choice of Side...$15

    Blackened Mahi Sandwich

    Blackened Mahi with Lettuce, Tomato and House Remoulade on a Brioche Bun with Your Choice of Side...$18

    Buttermilk Chicken Strips

    Hand-cut and Freshly Dipped Tender Chicken Fillets with Your Choice of Side...$16

    Chef WHIM

    Ask Your Server about Chef's Daily "Meat & 2"... Market Price
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    SALADS

    House Salad

    Mixed Greens, Onions, Tomatoes and Cucumbers, Shredded Cheese and Croutons...$12

    Caesar Salad

    Romaine, Shaved Parmesan, Boiled Egg and Toasted Breadcrumbs...$13

    Spinach Salad

    Spinach, Black Bean & Corn Relish Tossed in our House made Vinaigrette...$15

    Wedge Salad

    Quarter Wedge with Smoke Bacon, Tomato and Bleu Cheese...$13

    Salad Additions:

    Chicken:10

    Crabcake:16

    Fried Oysters:14

    Shrimp:12

    Tuna: 12

    Fresh Catch: MP

    Homemade Salad Dressings:

    Ranch, Bleu Cheese, House Made Vinaigrette, Thousand Island, Honey Mustard

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    SIDES $5

    French Fries - House Kettle Chips - Fried Okra - House Made Slaw - Cucumber Salad - Pasta Salad - Side Salad (+2) - Seasonal Vegetables - Baked Mac-N-Cheese - Garlic Mashed Potatoes

    **Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness especially if you have certain medical conditions**

  • **We DO NOT Deliver - We DO NOT take reservations**

    **Call to place an order - NO ONLINE ORDERS****

    THE TRADING POST - DINNER

    STARTERS

    Fried Green Tomatoes

    Southern Fried Green Tomatoes Layered with Homemade Pimento Cheese & Drizzeled with Hot Pepper Jelly...$14

    Cajun Fried Mahi Bites

    Lightly Fried & Served with house made Remoulade...$16

    Southern Fried Crab Balls

    Served over Homemade Slaw Drizzled with Lemon Dill Aioli...$18

    Brussel Sprouts

    Served with Crispy Bacon & Parm Cheese Drizzled with a Balsamic Glaze...$13

    Oyster Rockefeller

    Baked Oysters with Spinach, Cripsy Bacon, Tomatoes and Parmesan

    Half Dozen - $20 / Dozen - $40

    Crab Dip

    Baked Golden Brown in a Blend of Cheeses with Toasted Pita...$18

    Oysters over Grits

    Dusted Oysters Flash Fried served on Pimento Cheese Grits with Lemon Dill Aioli...$16.5

    Seared Tuna Nachos

    Rare Tuna Sliced thin with Wasabi Slaw, Over Crispy Wontons & Finished with a Soy Glaze...$18

    Pickles and Peppers

    Pickles, Banana Peppers and Jalapeños, served with Homemade Ranch for Dipping...$12

    ........................................................................................................................................................................................

    POST STEAM BAR

    1/2 lb. Peel-N-Eat Shrimp: $16

    1 lb. Peel-n-Eat Shrimp: $28

    Snow Crab Legs by the Pound: Market Price

    1 lb. Mussels: $16

    2 lb. Mussels: $28

    Low Country Boil (no substitutions)

    Snow Crab Legs, Shrimp, Mussels, Corn on the Cob,

    Potatoes and Andouille Sausage

    Serving for One: Market Price

    For Two: Market Price

    ........................................................................................................................................................................................

    SEAFOOD PLATTER

    CHOOSE ONE: $23 - TWO: $30 - THREE: $37
    Shrimp - Flounder - Oysters (Fried Only) - Crab Cake
    SIMPLY GRILL OR FLASH FRIED
    Served with Hush Puppies, French Fries and House Made Slaw
    ........................................................................................................................................................................................

    MAINS

    Shrimp-n-Grits

    Grits, Shrimp, Cheddar Cheese, Bacon, Spinach, Mushroom, Onion and Tomato, topped with Shredded Hash Brown and One Poached Egg...$25

    Whiskey Butter Ribeye

    12oz Certified Angus Beef Ribeye Served with Twice Baked Potato, Grilled Asparagus, and our house Whiskey Butter...$56

    Filet Mignon

    Certified Angus Beef Tenderloin Served with Garlic Mash Potatoes, Grilled Asparagus, and Finished with a Red Wine Reduction...$50

    Ricotta Ravioli

    Ricotta Filled Ravioli with Sauteed Vegetables in a Creamy Mornay Sauce...$24

    *Add Grill or Blackened Chicken 10 - Shrimp 12 - Fresh Catch MP

    Penne Alla Vodka

    Penne Pasta Tossed in a Vodka Tomato Sauce with Fresh Basil and Parmesan...$22

    Sesame YellowFin Tuna

    Sesame Crusted Sliced Tuna with Jasmine Rice, Grilled Asparagus and a Wasabi Soy Reduction...$32

    Chicken Marsala

    Pan-seared Chicken Breast Simmered in a Rich, Velvety Marsala Wine Sauce with Sautéed Mushrooms, Garlic and Fresh Herbs, and Paired with a Sautéed Spinach and Garlic Mash Potatoes...$25

    Grilled Pork Chop

    Thick-cut Bone-In Bourbon BBQ Chop served with Mac-N-Cheese and Green Beans...$28

    Blackened Mahi

    Blackened Mahi with Black Beans & Corn Relish Served with Jasmine Rice and Grilled Asparagus...$29

    The Post Burger

    One 8oz Certified Angus Beef Patty, Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, and our Special Burger Sauce with Your Choice of Side...$17

    Chef's Whim

    Ask Your Server Abour Chef's Daily "Meat & 2"... MP

    ........................................................................................................................................................................................

    SALADS

    House Salad

    Mixed Greens, Onions, Tomatoes and Cucumbers, Shredded Cheese and Croutons...$12

    Caesar Salad

    Romaine, Shaved Parmesan, Boiled Egg and Toasted Breadcrumbs...$13

    Spinach Salad

    Spinach, Black Bean & Corn Relish Tossed in our House made Vinaigrette...$15

    Wedge Salad

    Quarter Wedge with Smoke Bacon, Tomato and Bleu Cheese...$13

    Salad Additions:

    Chicken:10

    Crabcake:16

    Fried Oysters:14

    Shrimp:12

    Tuna: 12

    Fresh Catch: MP

    Homemade Salad Dressings:

    Ranch, Bleu Cheese, House Made Vinaigrette, Thousand Island, Honey Mustard

    ........................................................................................................................................................................................

    SIDES $5

    French Fries - House Kettle Chips - Fried Okra - House Made Slaw - Cucumber Salad - Pasta Salad - Side Salad (+2) - Seasonal Vegetables - Baked Mac-N-Cheese - Garlic Mashed Potatoes

    ........................................................................................................................................................................................

    **Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness especially if you have certain medical conditions**

  • How It Works

    To Go Orders and Curbside Pickup

    1

    Call in your Order

    (252) 424-8284

    Pick your favorites from our menu

    2

    Payment

    Pay over the phone or at the bar

    3

    Pick up the Goods!

    Come in and pick up at the bar