STARTERS

Fried Green Tomatoes

Southern Fried Green Tomatoes Layered with Homemade Pimento Cheese & Drizzeled with Hot Pepper Jelly...$14

Cajun Fried Mahi Bites

Lightly Fried & Served with house made Remoulade...$16

Southern Fried Crab Balls

Served over Homemade Slaw Drizzled with Lemon Dill Aioli...$18

Brussel Sprouts

Served with Crispy Bacon & Parm Cheese Drizzled with a Balsamic Glaze...$13

Oyster Rockefeller

Baked Oysters with Spinach, Cripsy Bacon, Tomatoes and Parmesan

Half Dozen - $20 / Dozen - $40

Crab Dip

Baked Golden Brown in a Blend of Cheeses with Toasted Pita...$18

Oysters over Grits

Dusted Oysters Flash Fried served on Pimento Cheese Grits with Lemon Dill Aioli...$16.5

Seared Tuna Nachos

Rare Tuna Sliced thin with Wasabi Slaw, Over Crispy Wontons & Finished with a Soy Glaze...$18

Pickles and Peppers

Pickles, Banana Peppers and Jalapeños, served with Homemade Ranch for Dipping...$12

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POST STEAM BAR

1/2 lb. Peel-N-Eat Shrimp: $16

1 lb. Peel-n-Eat Shrimp: $28

Snow Crab Legs by the Pound: Market Price

1 lb. Mussels: $16

2 lb. Mussels: $28

Low Country Boil (no substitutions)

Snow Crab Legs, Shrimp, Mussels, Corn on the Cob,

Potatoes and Andouille Sausage

Serving for One: Market Price

For Two: Market Price

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SEAFOOD PLATTER

CHOOSE ONE: $23 - TWO: $30 - THREE: $37

Shrimp - Flounder - Oysters (Fried Only) - Crab Cake

SIMPLY GRILL OR FLASH FRIED

Served with Hush Puppies, French Fries and House Made Slaw

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MAINS

Shrimp-n-Grits

Grits, Shrimp, Cheddar Cheese, Bacon, Spinach, Mushroom, Onion and Tomato, topped with Shredded Hash Brown and One Poached Egg...$25

Whiskey Butter Ribeye

12oz Certified Angus Beef Ribeye Served with Twice Baked Potato, Grilled Asparagus, and our house Whiskey Butter...$56

Filet Mignon

Certified Angus Beef Tenderloin Served with Garlic Mash Potatoes, Grilled Asparagus, and Finished with a Red Wine Reduction...$50

Ricotta Ravioli

Ricotta Filled Ravioli with Sauteed Vegetables in a Creamy Mornay Sauce...$24

*Add Grill or Blackened Chicken 10 - Shrimp 12 - Fresh Catch MP

Penne Alla Vodka

Penne Pasta Tossed in a Vodka Tomato Sauce with Fresh Basil and Parmesan...$22

Sesame YellowFin Tuna

Sesame Crusted Sliced Tuna with Jasmine Rice, Grilled Asparagus and a Wasabi Soy Reduction...$32

Chicken Marsala

Pan-seared Chicken Breast Simmered in a Rich, Velvety Marsala Wine Sauce with Sautéed Mushrooms, Garlic and Fresh Herbs, and Paired with a Sautéed Spinach and Garlic Mash Potatoes...$25

Grilled Pork Chop

Thick-cut Bone-In Bourbon BBQ Chop served with Mac-N-Cheese and Green Beans...$28

Blackened Mahi

Blackened Mahi with Black Beans & Corn Relish Served with Jasmine Rice and Grilled Asparagus...$29

The Post Burger

One 8oz Certified Angus Beef Patty, Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, and our Special Burger Sauce with Your Choice of Side...$17

Chef's Whim

Ask Your Server Abour Chef's Daily "Meat & 2"... MP

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SALADS

House Salad

Mixed Greens, Onions, Tomatoes and Cucumbers, Shredded Cheese and Croutons...$12

Caesar Salad

Romaine, Shaved Parmesan, Boiled Egg and Toasted Breadcrumbs...$13

Spinach Salad

Spinach, Black Bean & Corn Relish Tossed in our House made Vinaigrette...$15

Wedge Salad

Quarter Wedge with Smoke Bacon, Tomato and Bleu Cheese...$13

Salad Additions:

Chicken:10

Crabcake:16

Fried Oysters:14

Shrimp:12

Tuna: 12

Fresh Catch: MP

Homemade Salad Dressings:

Ranch, Bleu Cheese, House Made Vinaigrette, Thousand Island, Honey Mustard

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SIDES $5

French Fries - House Kettle Chips - Fried Okra - House Made Slaw - Cucumber Salad - Pasta Salad - Side Salad (+2) - Seasonal Vegetables - Baked Mac-N-Cheese - Garlic Mashed Potatoes

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**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness especially if you have certain medical conditions**